{"title":"Fresh Seafood","description":"","products":[{"product_id":"boiled-octopus-1-leg-160g","title":"Boiled Octopus 1 Leg 160g","description":"\u003cp data-start=\"381\" data-end=\"477\"\u003eI am Antonio Romero Pulpo, inspired by one of Spain’s most iconic dishes — \u003cem data-start=\"456\" data-end=\"476\"\u003ePulpo a la Gallega\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"739\"\u003eCarefully selected and gently cooked, I bring you the authentic taste of Spain’s coastal cuisine in its purest form. My texture is tender and buttery, my flavour delicate yet full of character — a reflection of simple ingredients treated with care and respect.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"935\"\u003eIn Spain, I am more than just a dish. I am a moment shared around the table, a tapa enjoyed standing at the bar, a memory of the sea brought to life with olive oil, paprika, and a touch of salt.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1089\"\u003eI am made for those who appreciate honest flavours and the beauty of simplicity — where just a few ingredients can create something truly unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1089\"\u003eI am the perfect portion for a personal indulgence or an intimate moment at the table.\u003cbr data-start=\"874\" data-end=\"877\"\u003eIf you’re looking to share more generously or create a fuller tapas experience, you may prefer my two-leg version — made for gathering, hosting, and enjoying together.\u003c\/p\u003e\n\u003chr data-start=\"1091\" data-end=\"1094\"\u003e\n\u003ch3 data-section-id=\"tun03t\" data-start=\"1096\" data-end=\"1115\"\u003eTake care of me\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1196\"\u003eKeep me frozen until you’re ready to enjoy me. Once defrosted, do not refreeze.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1300\"\u003eWhen it’s time to serve, handle me gently — I’m already cooked and just need a little warmth to shine.\u003c\/p\u003e\n\u003chr data-start=\"1302\" data-end=\"1305\"\u003e\n\u003ch3 data-section-id=\"fb519u\" data-start=\"1307\" data-end=\"1326\"\u003eHow to enjoy me\u003c\/h3\u003e\n\u003cp data-start=\"1328\" data-end=\"1365\"\u003eTo experience me the traditional way:\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1474\"\u003eDefrost me completely\u003cbr data-start=\"1388\" data-end=\"1391\"\u003eSlice me into thin pieces\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eWarm me gently in the microwave or oven (3–5 minutes)\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1612\"\u003eFinish me with a drizzle of \u003cstrong data-start=\"1504\" data-end=\"1555\"\u003eAntonio Romero Arbequina Extra Virgin Olive Oil\u003c\/strong\u003e, a sprinkle of Spanish paprika, and a touch of sea salt.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1720\"\u003eFor the most authentic experience, serve me on a traditional wooden \u003cem data-start=\"1682\" data-end=\"1698\"\u003ePlato de Pulpo\u003c\/em\u003e — just like in Spain.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1766\"\u003eEnjoy me slowly, and always in good company.\u003c\/p\u003e\n\u003chr data-start=\"1768\" data-end=\"1771\"\u003e\n\u003ch3 data-section-id=\"aada4t\" data-start=\"1773\" data-end=\"1794\"\u003eWhat I am made of\u003c\/h3\u003e\n\u003cp data-start=\"1796\" data-end=\"1897\"\u003eI am naturally gluten-free. My ingredients are simple: octopus, salt, and bay leaf. No preservatives.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"1984\"\u003eYou’ll receive one whole cooked octopus leg (approx. 160g), perfect for 1–2 portions.\u003c\/p\u003e","brand":"antonioromero","offers":[{"title":"Default Title","offer_id":51508971372865,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5750\/7393\/files\/AR-Pulpo1leg-front.png?v=1773935826"},{"product_id":"boiled-octopus-2-legs-250g","title":"Boiled Octopus 2 Legs 250g","description":"\u003cp data-start=\"1278\" data-end=\"1374\"\u003eI am Antonio Romero Pulpo, inspired by one of Spain’s most iconic dishes — \u003cem data-start=\"1353\" data-end=\"1373\"\u003ePulpo a la Gallega\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1621\"\u003eCarefully selected and gently cooked, I bring you the authentic taste of Spain’s coastal cuisine in a more generous format. My texture is tender and buttery, my flavour delicate yet full of character — a true expression of simplicity done right.\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1852\"\u003eI come with two octopus legs, made for sharing, gathering, and creating those moments that revolve around food, conversation, and good company. Because in Spain, a table is rarely set for one — it is meant to be enjoyed together.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2045\"\u003eIf you are looking for a smaller, more personal portion, my single-leg version may be just right. But if you’re planning to share, to host, or simply to enjoy more — I am your perfect choice.\u003c\/p\u003e\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\u003ch3 data-section-id=\"tun03t\" data-start=\"2052\" data-end=\"2071\"\u003eTake care of me\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2152\"\u003eKeep me frozen until you’re ready to enjoy me. Once defrosted, do not refreeze.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2256\"\u003eWhen it’s time to serve, handle me gently — I’m already cooked and just need a little warmth to shine.\u003c\/p\u003e\n\u003chr data-start=\"2258\" data-end=\"2261\"\u003e\n\u003ch3 data-section-id=\"fb519u\" data-start=\"2263\" data-end=\"2282\"\u003eHow to enjoy me\u003c\/h3\u003e\n\u003cp data-start=\"2284\" data-end=\"2321\"\u003eTo experience me the traditional way:\u003c\/p\u003e\n\u003cp data-start=\"2323\" data-end=\"2430\"\u003eDefrost me completely\u003cbr data-start=\"2344\" data-end=\"2347\"\u003eSlice me into thin pieces\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eWarm me gently in the microwave or oven (3–5 minutes)\u003c\/p\u003e\n\u003cp data-start=\"2432\" data-end=\"2568\"\u003eFinish me with a drizzle of \u003cstrong data-start=\"2460\" data-end=\"2511\"\u003eAntonio Romero Arbequina Extra Virgin Olive Oil\u003c\/strong\u003e, a sprinkle of Spanish paprika, and a touch of sea salt.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2676\"\u003eFor the most authentic experience, serve me on a traditional wooden \u003cem data-start=\"2638\" data-end=\"2654\"\u003ePlato de Pulpo\u003c\/em\u003e — just like in Spain.\u003c\/p\u003e\n\u003cp data-start=\"2678\" data-end=\"2722\"\u003eEnjoy me slowly, and always in good company.\u003c\/p\u003e\n\u003chr data-start=\"2724\" data-end=\"2727\"\u003e\n\u003ch3 data-section-id=\"aada4t\" data-start=\"2729\" data-end=\"2750\"\u003eWhat I am made of\u003c\/h3\u003e\n\u003cp data-start=\"2752\" data-end=\"2853\"\u003eI am naturally gluten-free. My ingredients are simple: octopus, salt, and bay leaf. No preservatives.\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"2945\"\u003eYou’ll receive two whole cooked octopus legs (approx. 250g total), ideal for 2–4 portions.\u003c\/p\u003e","brand":"antonioromero","offers":[{"title":"Default Title","offer_id":51509205336385,"sku":"0034CM00","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5750\/7393\/files\/AR-Pulpo2legs-front.png?v=1773949927"}],"url":"https:\/\/antonioromero.com\/collections\/fresh-seafood.oembed","provider":"antonioromero","version":"1.0","type":"link"}