Hi, I’m Antonio Romero’s Spicy Chorizo de León.
I’m made in León using pork, pork fat, salt, paprika, garlic, chili, and natural spices. I’m lightly smoked over wood and gently cured to keep my flavor bold and my texture juicy.

My spice level is mild—just enough to add a little kick without overwhelming the dish. I’m great for cooking: on the grill, in a pan, or added to rice, stews, or tapas. I also go well in sandwiches or with some cheese and crusty bread.

How to store me
Keep me frozen at -18 °C (0 °F).
Once thawed, store me in the fridge and enjoy within 5–7 days.
Let me rest at room temperature a few minutes before cooking for better flavor.

How to enjoy me
Grilled whole or sliced.
Pan-fried with eggs, potatoes, or greens.
Added to lentils, rice, or pasta.
Served in sandwiches or on a tapas board.

Ingredients
Pork, pork fat, salt, paprika, garlic, chili, and natural spices.
Weight: 500g | Produced in León, Spain
Gluten-free. No preservatives. No additives. No artificial flavors.
Vacuum-sealed for freshness and food safety.