I'm the Iberian Ham Shoulder, a delicious and enigmatic delicacy with a personality as intense as the Iberian landscape from which I originate. I am known for my authentic flavor, smooth texture, and captivating aroma.

My brother, the Iberian Ham, shares the nobility of our lineage but possesses his own charms and peculiarities. Unlike him, who comes from the back legs, I come from the front legs.

How do I transform from a simple leg into the delightful shoulder that you know and love? After the salting process, I enter the drying stage where I relax and allow the air to work its magic. Then, it is during the curing period that I truly become who I am: a premium food, full of flavor and ready to be enjoyed.

What sets us apart? Well, I am located closer to the bone, which gives me a strong and intense flavor. If you're someone who appreciates bold and well-cured flavors, I am the perfect choice for you. Each bite will transport you to the Iberian countryside, offering a truly delightful experience.

Take care of me

I love cool and dry places, so make sure to store me in one. Once you've opened me up, keep me refrigerated to maintain my freshness.

When it's time to savor my unique flavor, remember to open me up at least 30 minutes before consumption and let me reach room temperature. I want you to enjoy every bit of me in good company, so be sure to share me with your loved ones.

What I am made of

Speaking of ingredients, you'll be happy to know that I am completely gluten-free. My mouthwatering taste comes from pork ham, sodium chloride, sugar, antioxidant (E-301), and preservatives (E-250 and E-252).

And let's not forget that you'll receive a 100g vacuum pack of me, carefully hand-carved by our professional master ham carver.

Take me home and experience the taste of true Spanish delicacy!