Hi, I’m Antonio Romero’s “De la Abuela” olives, now in a larger jar so there’s always plenty to share.

My recipe is inspired by the traditional way Spanish families have seasoned olives for generations, with red pepper, garlic, vinegar, and aromatic herbs. The result is a rustic, intense flavor with the authentic character of classic Spanish cooking.

With my balanced marinade, I fit right in as a tapa, on charcuterie and cheese boards, or simply enjoyed with fresh bread.

Take care of me
Store me in a cool, dark place. Once opened, keep me in the fridge and enjoy within a few days.

What I’m made of
Green olives, water, red pepper, garlic, salt, vinegar, natural herbs, acidity regulators (citric acid, lactic acid), flavor enhancer (monosodium glutamate), and antioxidant (ascorbic acid).

Net weight: 900 g (drained weight: 550 g)
Product of Spain | Gluten-free