I’m Antonio Romero’s Manzanilla Olives with Anchovy Flavor. Pitted and ready to be served anytime.

My texture is firm, and my flavor blends the classic olive taste with a subtle anchovy note. This gives me a distinct character, easy to enjoy and recognize.

I can be eaten on my own, served with tapas, added to salads, or used to give a cocktail a different touch.

Take care of me
Store me in a cool, dry place. Once opened, transfer me to a non-metallic container, keep me covered with brine, and consume within a few days.

What I’m made of
Pitted Manzanilla olives, water, salt, flavor enhancer, acidity regulator, preservative, and antioxidants.

Net weight: 170 g
Product of Spain | Gluten-free