I’m Antonio Romero’s Manzanilla Olives with Anchovy Flavor, in a larger jar made to be enjoyed in good company.

I’m pitted and ready to serve. My texture is firm, and my flavor blends the classic olive taste with a gentle anchovy note, adding character without being overpowering.

This format suits those who like to enjoy life on a bigger scale—sharing tapas, gathering around the table, or pairing me with wine, vermouth, or beer.

Take care of me
Store me in a cool, dry place. Once opened, transfer me to a non-metallic container, keep me covered with brine, and consume within a few days.

What I’m made of
Pitted Manzanilla olives, water, salt, flavor enhancer, acidity regulator, preservative, and antioxidants.

Net weight: 450 g
Product of Spain | Gluten-free