I am Antonio Romero Pulpo, inspired by one of Spain’s most iconic dishes — Pulpo a la Gallega.

Carefully selected and gently cooked, I bring you the authentic taste of Spain’s coastal cuisine in its purest form. My texture is tender and buttery, my flavour delicate yet full of character — a reflection of simple ingredients treated with care and respect.

In Spain, I am more than just a dish. I am a moment shared around the table, a tapa enjoyed standing at the bar, a memory of the sea brought to life with olive oil, paprika, and a touch of salt.

I am made for those who appreciate honest flavours and the beauty of simplicity — where just a few ingredients can create something truly unforgettable.

Soy la ración perfecta para un capricho personal o un momento íntimo en la mesa.
Si lo que buscas es compartir más generosamente o crear una experiencia de tapas más completa, quizá prefieras mi versión de dos patas, pensada para reunirse, recibir invitados y disfrutar juntos.

Cuidame

Keep me frozen until you’re ready to enjoy me. Once defrosted, do not refreeze.

Cuando llegue el momento de servirme, trátame con cuidado: ya estoy cocinado y solo necesito un poco de calor para brillar.

How to enjoy me

To experience me the traditional way:

Descongélame por completo
Córtame en rodajas finas
Caliéntame a fuego lento en el microondas o en el horno (3-5 minutos)

Finish me with a drizzle of Antonio Romero Arbequina Extra Virgin Olive Oil, a sprinkle of Spanish paprika, and a touch of sea salt.

For the most authentic experience, serve me on a traditional wooden Plato de Pulpo — just like in Spain.

Enjoy me slowly, and always in good company.

De qué estoy hecho

I am naturally gluten-free. My ingredients are simple: octopus, salt, and bay leaf. No preservatives.

You’ll receive one whole cooked octopus leg (approx. 160g), perfect for 1–2 portions.