If you're one of those people who can't decide between sweet and savory, you've come to the perfect spot!

I'm crafted with the choicest pecan nuts, coated in a smooth caramel that turns me into a burst of flavors, yes, plural. A combination that will captivate you from the first bite.

I'm delicious on my own, but I also stand out for my versatility, as I can be used to elevate a variety of dishes. From a delightful cheese board to a fresh salad, my sweet and earthy flavor enhances everything.

Take care of me

When it comes to storing me, it's important to keep me in a sealed container in a cool and dry place. If you want to extend my shelf life, you can even store me in the fridge.

What I am made of

As for my ingredients, I'm made up of 94.5% pecan nuts, 5% sugar, and 0.5% sunflower oil. And if you're wondering about my size, I come in a small jar that contains 750 g of pecan nuts.

SERVING RECOMMENDATION

Caramelized pecan nuts can be eaten alone, with coffee or to give a touch of distinction to certain dishes or desserts. They also combine spectacularly with signature  Spanish Cheeses or give a special touch to different salads.