I am Antonio Romero Ibérico Ham Cebo de Campo, shaped to celebrate the pleasure of sharing good food.

Hand carved and presented in a heart-shaped format, I was created for moments of connection — casual gatherings, simple celebrations, or those everyday occasions that feel special when shared around the table. Because love doesn’t always need a reason; sometimes, it simply tastes like jamón.

I come from Ibérico pigs raised in open pastures, feeding on grass and cereals, and I have been naturally cured for over 24 months. This careful process gives me a mellow, savoury flavour, a delicate aroma, and a silky texture that makes every slice easy to enjoy.

Each of my slices is hand carved by expert master cutters, preserving my balance, tenderness, and authentic character. Personally selected by Antonio Romero, I bring an honest, approachable expression of Ibérico ham — thoughtful, refined, and made to be shared.

Take care of me

I love cool and dry places, so please store me in one. Once opened, keep me refrigerated to maintain my freshness.

Before enjoying me, open the pack at least 30 minutes in advance and allow me to reach room temperature. This will awaken my aromas and let my flavours fully unfold — best enjoyed slowly and in good company.

What I am made of

I am completely gluten-free. My ingredients include pork ham, sodium chloride, sugar, antioxidant (E-301), and preservatives (E-250 and E-252).

You’ll receive a 60g vacuum-sealed heart-shaped pack of me, freshly hand-carved by our professional master ham carver.

Take me home, share me generously, and celebrate the simple joy of coming together — because love tastes like jamón.